The winery Scanavino elaborates this 2016 Scanavino Barolo ($23.28), a red wine from Barolo with the best nebbiolo grapes from the 2016 vintage and shows an alcoholic content of 14%. The Barolo DOCG (Denominazione di Origine Controllata e Garantita) is the highest classification for Italian wines and denotes specific production methods and a quality guarantee. The 2016 Luciani was next, 14.5% alcohol. Barolo is the heavyweight champ of Italian wines - full-flavored, robust, a match for the heartiest entrees. Dark, ample and expansive, the 2016 possesses tremendous richness and yet retains a fairly classic sense of structure. 4 of 5 points is the average score of this red according to Drinks&Co users. Drink 2024-2042. It's full and wonderfully integrated with excellent tannins that melt into the wine. Bartolo Mascarello 2016 Barolo. 2016 Damilano "Cannubi" Barolo. For this wine, Cavallotto used smaller casks of 50HL and a bit more new oak to help make the wine accessible young. Barolo - 2016 92 Points - jamessuckling.com, August, 2020 Lots of strawberries and cherries with some dried-flower aromas and flavors. The 2016 is such a pretty wine. Best of all, the 2016 is already easy to drink and enjoy. was released recently. Wines from the . 153. Diego e Damiano Barale Barolo 2016 - Smooth and elegant Barolo with notes of leather, roses and red fruit. The funny thing was that when another top Barolo producer, Roberto Voerzio ( tastings ), visited last November he professed to love older Barolos. Almost as soon as the berries were picked, winemakers in Piedmont knew that 2016 was going to be 'bellissimo' with the region enjoying absolutely perfect weather conditions - benefitting from a rare confluence of the perfect amount of rainfall and the perfect temperatures. Lush, sweet, broad and rich, with impressive volume and good grip. Bovio Barolo Arborina 2016. A typical Barolo nose, complemented by a smooth mouth with an emphasis on the acids. Drink: 2026-2041. Hazelnuts and walnuts, too. All in all, it's a great time to be drinking Piedmont. Decanting time. Barolo. 2016 Was the Perfect Year, at Least in Italy's Barolo Wine Country. This is the DNA of the Cannubi cru, maybe the most celebrated in the appellation with mildly compact, well-draining sandy soils (actually, a mix of 45% sand, 35% silt and 20% clay, to be precise). The grapes in Barolo have a foggy history — both literally and figuratively! Ceretto Bricco Rocche The signature Barolo of this famed producer. James Suckling, 97pts. Succulent red cherry, plum, mint, sweet tobacco, licorice and pine add layers of nuance to this expressive and inviting Barolo from Cavallotto. Episode 364 of I'll Drink to That! Barbaresco 2016 & Riserva 2014: Latest releases. Best of all, the 2016 can be enjoyed with just a few more years in bottle. You're saving $10.00! Buyer's Guide: Barolo 2016. 2020-2035. Damilano Barolo Cannubi DOCG Deep red-ruby. 716898961520 Drink from 2025. The palate is wild and savory with notes of crushed raspberry, figs, cinnamon, star anise alongside velvety dusty tannins and fresh acidity. I would prefer to drink the 2016 over the next few years. If you have never tried Barolo then prepare yourself as it is not a wine for the faint hearted. Integrated hints of bark and sandalwood. Barolo - Aging and drinking Before a Barolo wine can be brought on the market it must have aged for at least 3 years (2 years in wooden casks and 1 in the bottle) for a normal Barolo and 5 years for a riserva (3 years in wooden casks and 2 in the bottle). Drink after 2023. Long and very vibrant and transparent. Instead of its usual easy going attitude, this is brooding with a serious force! When to drink. I would prefer to drink the 2016 over the next few years. Elvio Cogno Cascina Nuova Barolo DOCG — 2016 - James Suckling - 95 Points . Deep nose with quite a bit of concentration but not open by far. Share. I am not sure the La Serra vineyard has the natural richness to handle this approach. Walter Speller, jancisrobins This will drink well young but has excellent ageing potential. This has a fascinating nose with ripe pomegranate, boysenberries, dried raspberries, tea leaves and dried spices. Free local delivery 2-4 days for orders over EUR 120. Elvio Cogno, 2016 Barolo Bricco Pernice Magnum, Italien, Piemont / 1,500 / 2016 . The Barolo Classico 2016 ($39) is from what Alessandro says is "the most beautiful vintage I . Share on twitter. I'd have to concede that in my view, his Barolos fall into the long-ageing category. Long and persistent on the finish. Drink 2022-2040." —JebDunnuck.com "The 2016 Barolo Cannubi is the first Borgogno Barolo made from organically farmed vineyards, which represents a pretty significant shift here. Piedmont, Italy. Crafted with accessibility in mind, this is a straight up Barolo with cherry, vanilla, undergrowth, spice and a mix of fresh and dry flowers. First there is the searing acid and then a freight train of rustic tannins. Will easily look its best in 10+ years but if you can't wait - decant the day before for peak drinking potential, just make sure you have a slab of red meat and a barbeque at the ready. Bright, floral and ethereal, the 2016 has so much to offer. An ideal vintage to drink in the next decade. I would prefer to drink the 2016 over the next 10-15 years . Hard not to drink now, but will age incredibly well." (8 Mauro Veglio's Barolo is made in a classic style but is ready to drink upon release. Clear, deep garnet color with tawny edges. Ripe but classically styled Barolo here, with intense aromatic concentration featuring abundant, sappy red fruit shifting into the darker spectrum, maintaining poise and vibrancy. By. Description. Mid to deep ruby. This is an especially silky, open-knit style. RIO SORDO - On the sounthern side of Barbaresco town, similar to Pora, limestone soils with sandy veins give lighter aromatic wines easier to drink young. From $49.99. Barolo harvests in 2010, 2015, and 2016 were remarkably good, and the resulting wine is likely to be brilliant. 4. Full-bodied with strapping tannins and muscular, imposing structure and power. Its structure is up-front, with tannic grip and driving acidity, fresh cranberry, orange rind, and clove. Wine Review Report: Best to drink: 2022-2028+. Period. As the new vintage of fine Nebbiolo from Piedmont is released, our Buyer Matt Smith explains why there's never been a better time to be drinking Barolo, and introduces the 2015 vintage If you are a lover of Burgundy and these great Italian wines are not yet on your radar, they should be. Typical richness, with finely tuned tannins and . (Sep 2020)" 95 points Monica Larner (Wine Advocate): " [$95 list] The Giovanni Rosso 2016 Barolo Cerretta is a tight, focused and high-energy expression of Nebbiolo. Great freshness. Paolo Conterno's 2016 Barolo Riva del Bric is a gorgeous wine for drinking now. Located due south of Alba and the River Tanaro, Barolo is Piedmont's most famous wine DOCG (Denominazione di Origine Controllata e Garantita), renowned for producing Italy's finest red wines from 100 percent Nebbiolo.. Its red wines were originally sweet, but in 1840 the then extant Italian monarchy, the House of Savoy, ordered them to be altered to a dry style. 92 / 100 from 5 Critic Scores. WINE ADVOCATE 97 POINTS - "The Damilano 2016 Barolo Cannubi shows depth and a profound nature. Translucent and supple, with lovely Nebbiolo character, the 2016 is . How Ceretto shows Barolo 2016 is the vintage of a generation. Get Free Shipping w/. Late-release Barolo 2016 classico wines. Certified sustainable and practicing organic farming methods, only 300 cases produced. An incredibly approachable Barolo with elegant tannins. 93, Points "This is a very powerful Barolo with lots of tar and berry character. Tasted blind. Add to basket. Brovia 2016 Brea Vigna Ca' Mia (Barolo); $106, 100 points. The 2016 Barolo Lecinquevigne has classic aromas of tar, dried leather, cherry, and violets. Sweet red cherry fruit, chalk, mint, dried flowers, cedar, anise and sweet pipe tobacco all grace this translucent, mid-weight Barolo. Ca' Rome Barolo "Rapet" Gold Label DOCG 2016. The 2016 saw 32-34 days on the skins, followed by three years in cask. Drink from 2026. A layered and transparent red with dark-plum, peach and cherry aromas and flavors. This is an especially silky, open-knit style. 2016; 2010; 1982; 1968; 1961; 1958; 1945; Top vintages From 1945 to 2016 . Finishes fresh and persistent. This was a blockbuster year for Barolo, described by many winemakers as the 'vintage of a generation'. Like many wines from Serralunga d'Alba, the bouquet tends to unwind in broad . Purchased for our cellar. Black cherry, orange peel, dark spice, menthol and licorice are all wrapped together. It's stylish me A beautiful Barolo for the cellar. Many wineries bring their bottles on the market after 3 years. One of the biggest misconceptions surrounding Barolo is that you need to wait decades before the wines are ready to drink. Spiced cedar, leather and scorched earth on the nose. The next Barolo was the 2016 Plicotti, 14.5% alcohol. Firmer style of Cannubi. Drink in 2022." - James Suckling, Aug. 2020 Like the Barbaresco wines produced a few miles to the east, Barolo is made from Nebbiolo grapes. We don't care who you are, you will be deeply impressed with just how insanely good this wine is. Succulent dark cherry, red plum, flowers and sweet spice are all nicely melded together. Country ranking ? 2016 Prunotto Barolo DOCG. It is therefore reasonable to expect a of the best vintages of Barolo, with significant characteristics . Drink 2024-2050." - Kerin O'Keefe, Wine Enthusiast (October 2020) 96 Points: "The 2016 Barolo Bric del Fiasc is a powerful, muscular wine. Source: Vendors. Michaela Morris looks back at 1996 Barolo and Barbaresco. The 2016 Barolo is a terrific example of the year. On the nose you'll find hints of spices, tobacco, some chocolate and violets. Really complex and rich. 94 pts. Five to seven years would be the ideal drinking window. Succulent dark cherry, red plum, flowers and sweet spice are all nicely melded together. The next Barolo was the 2016 Plicotti, 14.5% alcohol. These were followed by two Fontanafredda Barolo riservas, from 2010 and 2000. Sweet floral notes, dark red fruit, mint, blood orange and spice infuse the 2016 with myriad layers of complexity. Easily one of the most hotly anticipated releases of the year, Brovia's 2016 Barolo is an immediate requisite purchase for anyone interested in fine wine. The winery Brezza elaborates this 2016 Brezza Barolo , a red wine from Barolo based on nebbiolo of 2016 and shows an alcoholic content of 15%. Barolo 2016 arrivage tasting; 11/6/2020-11/7/2020 (@Home): Glass: Riedel Vinum Burgundy. Lovely balance, sleek tannins that are a bit drying . Shelf Talker Full Page Review; Score: 94 Vintage 2016 Vinous Media Pecchenino's 2016 Barolo Bussia is fabulous. 2016 Virna Barolo Sarmassa 750ml. The four Barolos now poured started with the Barolo Vigna La Rosa 2011 (at the top), from one of the first vineyards in the Barolo area. A 1978 Barale Barolo Riserva Castellero ( tasting) was also found to be drinking rather well. It features Alex Sanchez, who works with the Brovia sisters at the Brovia family winery in the Piemonte, Italy.. Alex Sanchez refers to Barolo in this interview as a wine of "many faces," with many different personalities. A bold, dramatic Barolo made from Rocche and Munie fruit, the 2016 is going to need a number of years to be at its best. 94 points Vinous: "The 2016 Barolo Ginestra captures all of the breadth and power of this highly regarded Monforte site. The wine is almost ready to drink out of the gate, or comfortably within the next 10-year window." 93 Points Antonio Galloni: "Bright and floral, with lovely aromatic top notes that give the wine energy, the 2016 Barolo is a terrific introduction to the Altare Barolos. This is a compact and tight Barolo; however, it also has an approachable personality that makes it a good choice for near and medium-term drinking. Despite tricky beginnings, the 2016 vintage for Piedmont was extremely good. It is a vintage with some hits, many misses and highly variable quality . Rich and potent, with firm tannins and a classic sense of structure, the 2016 bristles with real intensity in all of its dimensions. Very long and juicy and tightly built. Youthfully austere and tannic, the 2016 is going to need a number of years to come around, but it is magnificent, even in the early going. Arnaldo Rivera Barolo Undicicomuni 2016 Barolo Undicicomuni is arguably Arnaldo Rivera's most important wine. Time in the glass brings out lovely inner sweetness and perfume. Offers a fine-grained texture and lovely sweetness of fruit. This is an especially lush, sumptuous style. Barolo 2010 Vintage Guide. It is made with a grape called Nebbiolo, which means "fog" in Italian, thanks to the frequently foggy mornings over the Langhe Hills, the area that has become home to Barolo wine. Right Now. Score: 90 Vintage 2016 Vinous Media The 2016 Barolo is a beautiful wine to drink now and over the next few years. Lustrous mid ruby. Bright acids and veins of supporting tannins give the 2016 its super-classic feel. Sweet, perfumed aromatics and silky red berry fruit give this airy Barolo tons of charm. SKU #1571024 98 points James Suckling. But once you get through that there is the most beautiful and perfumed fruits - Barolo is like pinot noir on steroids, and this is a . Excellent structure with round but persistent tannins. Barolo. (Feb 2020)" You might drink it now but leave it for another three to four years to let the real wine settle down. Getty. The 2016 Cannubi has a more graceful nature now, though also has a long-lived build. Warm Up: Barolo. Buy at wine.com. You'll be able to drink this through to around 2033. The 2016 Barolos will drink well for up to 20 to 25 years, so this is a typical vintage in that aspect, but their immediate charms will provide great pleasure for Barolo novices and veterans alike. 4 from 7 Reviews. 92 James Suckling - Jamessuckling.com. The 2016 Barolo La Serra is a rich, heady wine loaded with intense red cherry fruit, mocha and licorice. On the nose it shows itself already in youth through a spectrum of notes ranging from eucal. Alcohol 14%. The wine moves nicely along that aromatic continuum, driven forward by the length and silky nature of the mouthfeel. 4h. The 2016 is tightly wound and will benefit from cellaring 3-5 years. Sweet dried cherry, crushed flowers, cedar and spice are nicely lifted. This is an especially ethereal style. At Drinks&Co, this red wine scores an average rate of 4 of 5 points. Medium plus body and perfect for short term cellaring. It's full-bodied, layered and rich. Drink in 2022." - James Suckling, Aug. 2020 . Drink 2024 - 2038. The fruit feels so comfortable here, in the ripe-red zone; it ranges from cherry kernel to chocolate-coated red plums to glazed cherries. The 2016 saw 32-34 days on the skins, followed by three years in cask. BY ANTONIO GALLONI | FEBRUARY 08, 2022. The latest available vintage just might be the best this reviewer has ever tasted. Barbaresco: Worlds Apart (Oct 2016) Eating & Drinking in Piedmont: 2016 Edition (Oct 2016) La Festa del Barolo 2016 (Sep 2016) The End of the Innocence - English & Italian (Jul 2016) 2005 Barolo: A Dark Horse Emerges (Jul 2016) A Look Back at the 2004 & 2005 Barbarescos (Jun 2016) Cellar Favorites: A Duo of Piedmont 2004s (May 2016) There are hints of winemaking in this region as early as 1266, when the word "nibiol" appears on record, etymologically linked to a root word meaning "fog." And it is certain that Nebbiolo was . The 2016 Barolo Lecinquevigne has classic aromas of tar, dried leather, cherry, and violets. Avg Price (ex-tax) $ 47 / 750ml. $ 19.99. Red wine, Barolo 2016. 2016 95 Tb 1945 94 Tb 1961 91 Tb . Vietti Barolo 2016. Fruit sourced from vineyards down the slope towards the village of Barolo gives a gorgeous forward wine with pure focussed red fruit tinged with tobacco and spice fine ripe tannins and a juicy relaxed finish. 2016 Brovia Barolo. Quite firm yet elegant palate with coating tannins sticking to the embryonic, sweet-sour cherry fruit. Drink 2026-2056. It is a intense wine, extremely tannic when young, but . Firmly woven, tangy, ripe fruit, slightly peppery aromas and some cocoa and coffee spicy wood notes, ripe, youthful, crumbly tannins . I will soon taste : Cavallotto Barolo riserva Bricco Boschis Vigna San Giuseppe 2015 Massolino Barolo riserva Vigna Rionda 2015 Cavallotto Bricco Boschis 2016 Massolino Margheria 2016 Mascarello . March 2, 2016 I'll Drink to That. You might drink it now but leave it for another three to four years to let the real wine settle down. Compact raspberry fruit with energetic, long tannins and a build-up of perfumed red fruit on the finish. The 2010 wine was the highest priced wine at the tasting. Barolo wine comes from a group of small towns, including Barolo, that dot the hillsides of northwest Italy's Piedmont region. Medium-full with very good concentration. The 2016 Luciani was next, 14.5% alcohol. Chiarlo's 2016 Barolo Tortoniano is a fabulous wine to drink now and over the next handful of years. Burlotto Barolo 2016 - Holy shit. Add to wishlist . Nice, fruity wine with ripe A burst of sweet red berry fruit gives the 2016 so much immediacy and overall appeal. 91 Paolo Manzone Barolo Meriame 2015 Average of 91.8 points in 42 community wine reviews on 2016 Fratelli Alessandria Barolo, plus professional notes, label images, wine details, and recommendations on when to drink. Barolo. Episode 364 of I'll Drink to That! Great finish. Opulent, yet tense with dusty tannins. . Medium to full body, round tannins and a fresh finish. Elin McCoy , fresh cranberry, orange rind, and clove points is the champ... 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