yakitori imai michelin

Cond Nast Traveler may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. If you're ready to try the refined side of grilled chicken skewers, then enter Yakitori Imai just off Gaien Nishi-dori north of Aoyama. The rich light-brown soup is packed with flavour and pairs well with the straight and firm noodles. Who said chicken skewers couldnt be gourmet food? See my one page guide, Compare airline flight prices and timings for, If you're visiting more than one city, save a ton of money with a. 29390. It is so popular that it is difficult to reserve. A meal prepared by Shinichi Akatsuka is a rare treat. Disclosure: trulytokyo.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and amazon.co.uk. They inspired the name of the chefs Yoyogi-Hachiman restaurant, and appear in most of the dishes. Equal care goes into the sourcing of meats and vegetables (the black sirloin is a highlight), with both lunch and dinner courses on offer (from 1,450 and 2,900 respectively), plus a la carte options in the evening. It is 8 minutes walk from Roppongi Station. Follow your nose and plonk yourself down here, as you'll be handsomely rewarded with 100 skewers and reasonably priced small plates that go rather well with a glass or two of something chilled. http://goo.gl/hGwtF0Our Video Crew: https://www.eater.com/pages/masthead-video Search Vrbo for the best Holiday Homes & Rentals, Top 13 Affordable Open-Air Onsen Ryokans To Stay Near Tokyo - Updated 2023, Top 10 Themed Love Hotels In Tokyo - Updated 2023, Soaking In The City: 17 Tokyo Hotels With Onsens - Updated 2023, 10 Best Anime And Manga Shops In Tokyo, Japan, 9 Best Hip Hop Bars & Clubs In Tokyo, Japan, 10 Best Spots For Onsen Day Trips From Tokyo - Updated 2023, Top 5 Family Hotels In Berlin - Updated 2023, Find The Best Winter Illuminations Spots In Kanto Area. We already have this email. The focus is on the natural flavour of the wagyu, which is pounded on the grill before being topped with sliced cheddar that melts into the patty seconds after hitting the grill. Torisho Ishii. This Udagawacho hotspot uses a rich, delicious gyokai tonkotsu broth made from simmering chicken, pork and seafood. If you're using the map on your phone, open the map and then search for the name of the place. If you come to Japan, just try to eat chicken parts you have never eaten. Ad Choices. Its subject? ALLERGIES, FOOD RESTRICTIONS Please let us know in advance if you have any food allergies or food restrictions. The calm and clean restaurant is a suitable place for dating. Click the name of the place in the list. Its hard to pinpoint an overarching concept guiding the food, except that its based on fresh, seasonal Japanese ingredients, interpreted through techniques from other cuisines. Address: No. Tokyo is the world's best food city, and we have the Michelin stars to prove it. Whether you're looking for an elaborate kaiseki meal that celebrates the season, a hearty yakitori meal paired with natural wines, progressive Japanese-French cuisine, or even an updated take on the local fast food staple gyoza, start eating through this list. 03-6447-1710. But yakitori restaurants offer grilled vegetables on skewer and side dish. One of the best places to try it is Yakitori Imai, located in Aoyama: a stylish thirty-seat, counter-style joint that's been reinventing the yakitori craft since its opening days. So you should visit the restaurant running by skillful chef if you would like to real yakitori. Henrys handheld feasts are designed to be eaten on the go, and accordingly there are only four seats. Fuji Area: Lake Kawaguchiko, Yanaka: Tokyos Most Traditional District, Shinjuku San-Chome: Tokyos Secret Nightlife District, Jimbocho: Tokyos Used Bookstore District, MORI Building DIGITAL ART MUSEUM: teamLab Borderless, How to Buy Tickets and See Kabuki in Tokyo, How To Buy Tickets For A Tokyo Sumo Match, How To Get A Prepaid Voice/Data SIM In Japan for Visitors, Best Izakaya And Sake Specialists In Tokyo, Best Kaiseki, Kappo and Other Haute Cuisine in Tokyo, Shimbashi, Shiodome, Hamamatsucho and Shinagawa, Arriving at Tokyos Narita International Airport, Arriving at Tokyos Haneda International Airport. At dinner, you can order la carte or get the evening's plate combo, which might be Thai, Indian or Japanese-style, depending on when you go Theres a lot to love about Ao. The rice sets are priced at 1,100, and they each come with a main, rice, soup, side dish and dessert. Address :B1F 4-2-15, Ginza, Chuo, Tokyo. Instead, its an unassuming little neighbourhood restaurant whose cosy, homely atmosphere belies its modern yet relaxed approach to Japanese food. By setting chicken close to charcoal fire and grilling on high heat, the meat can seal in the juice. Ensure you use the search to confirm availability. There will be nightly seatings offered at 5:30 and 9 p.m. for the 13-course, chefs choice seasonal skewer menu ($150). At the beginning of Showa period, the amount of imported chicken increased. The latest addition to the Gonpachi family, this Harajuku outpost focuses on temaki, or hand rolls, which are all made to order. $. Please refer to the following link for assistance: map. The restaurant is so popular that it is difficult to make a reservation. . Address: Tsukamoto Sozan Building B1F, 4-2-15 Ginza, Chuo-ku, Tokyo ( Google Map) 4. 16 reviews #19 of 133 Restaurants in Oshiage Japanese Japanese - Other Izakaya (Japanese Style Tavern) 1-38-4 1F Seiryu Bldg., Oshiage, Sumida 131-0045 Tokyo Prefecture +81 3-5619-1892 + Add website Closed now : See all hours MICHELIN See all (72) Ratings and reviews 16 of 133 MICHELIN View more on MICHELIN Guide Sagatani doesnt skimp on quality: they make their own soba with buckwheat thats ground up at the front of the restaurant. Yakitori, literally "grilled chicken", is a Japanese style skewered chicken. Yakitori. Most yakitori restaurants grill standard parts like breast, thigh, heart, wings, gizzard and liver, but Toritama rolls out a menu of over 30 parts plus the daily secret menu of rare cuts, which brings the total up to 40. All of them come with a salad leaf inside to keep the nori seaweed from getting soggy too quickly. Pinterest. Grilled chicken skewers are almost never at the forefront of fine dining. Quick and courteous. Phone number. Owner and grill master Takashi Imai opened his stylish thirty-seat, counter-style jointin November 2016 and has been reinventing skewered chicken through his considered approach ever since. 1. There is only omakase course. The chef offers yakitori until you tell him to finish a meal. Nor is it something you might consider for date night. Don't leave without heading up to the rooftop Rose Garden, becauseof coursethere's one of those, too. Traditional street food with modern pizzazz OSAKA. Before that, wild birds are skewered, such as sparrow, pigeon, pheasant and duck. Told you it was worth it. While the dishes are executed with the flair and refinement befitting the restaurants simple elegant setting, the flavours are spot on: bold and punchy, and they leave a mild tingling sensation at the back of your palate. There is only 12 seats, so we enjoy yakitori in quiet atmosphere. Yakitori Imai. Hes also a magician with ingredients such as bonito flakes and matsutake mushrooms. Add all the tare ingredients to a saucepan, bring to the boil and reduce by half until thick and glossy. There is no shortage of yakitori in Tokyo, so surely, this guide will help you find the best spots to make the experience one that you and your tummy will never forget! So you taste seasonal food. Yakitori Imai Address: 3-42-11 Jingumae, Shibuya-ku, Tokyo Website: Yakitori Imai Opening hours: Mon - Fri: 5:30pm - 10pm (closed on Sat & Sun) 2. Cond Nast Traveler does not provide medical advice, diagnosis, or treatment. Whats really surprising is that the menu is priced at only 3,400, which makes the restaurant even more endearing. A sleek interior design features muted tones inspired by mingei folk crafts, with seating around a spot-lit oval counter made from natural wood and featuring single-serving, artisan-crafted nabe pots. All restaurant we introduce has a chef who has trained for a long time. Look out for your first newsletter in your inbox soon! Chicken for yakitori is dressed at the restaurant. In a rare appearance, Tokyos legendary chef Yoshiteru Ikegawa owner of impossible-to-book, one Michelin-starred yakitori bar Torishiki is set to cook outside of Japan. Also vegetables are delivered directly from special farmers. With down lighting, jazz in the background, and a high counter, Imai looks and feels more like an upmarket jazz bar than a yakitori joint. The basic menu, a very affordable 3,800, starts out with the chicken pate and a small cup of warming chicken broth. The restaurant is difficult to reserve because it is very popular. Subscribe to our newsletter for inspiring travel guides and articles from around the world! The much sought-after seats at Torishiki falls under the introduction-only category of restaurant thats quite common in Japan, which means that in order to get in, guests have to receive a referral from a regular diner which only adds to the difficulty of nabbing a reservation and the allure of the restaurant. With courses starting at 5,649 yen per person for a 14-piece meal, Yakitori Kazu is one of the best value-for-money restaurants you'll find in Kyoto. See our complete list of things to do in Harajuku and Aoyama, including places to eat, nightlife and places to stay. Thanks for subscribing! All content written by Chris Rowthorn except where credited | Photos used with permission | Privacy Policy, Meat-stuffed shiitake mushrooms on a skewer. But there are many, many other restaurants worth visiting besides those bestowed with a star, or three. For all the essentials in a brief overview, see my, Check Tokyo accommodation availability and pricing on, Need tips on where to stay? Connoisseurs of travel with a penchant for quality content, Trip101 Editorial Team shares only the best of the best! Charles Chen: Somewhat of a hidden gem in the metropolis of Tokyo. Oops. The map will then zoom in on its location. They compromise on nothing, least of all the quality of their ingredients. Dinner: 15,000-19,999. The soy sauce-based broth is packed with fried onions and chewy, flat noodles, and is topped with fresh bean sprouts, nitamago (slow-boiled egg) and the obligatory chashu pork slices just the way they used to make it everywhere in Tokyo You can travel Japan in its entirety through your taste buds at this speciality restaurant in Shibuya Hikarie.