venison stew recipe red wine

Thank you! Thanks Barbara. The problem with venison is its almost impossible to find unless you know someone that hunts. I have to try this. Drizzle a little oil into a large Now for the chocolate. You will find other stew recipes for PC (usually beef) from credible sources which do not concern themselves with reducing the wine before covering the PC. Saut the vegetables with the herbs and crushed peppercorns for about 6-8 minutes, stirring frequently. This makes more of a gravy than a stew. Thanks for the quick supper!. Now here comes the fun part. Step 1 is searing and cooking the venison roast in the Instant Pot. You should make sure the venison is thawed well, since rarely does it come fresh. Boil 1 minute. While mixture is reducing, a Dutch oven or cast-iron skillet on the stove over medium heat. Beats using slow cookers. I will definitely make this again but to stretch it a bit I will add more beef broth. Transfer to the oven and cook for 1 to 2 hours, or until tender. Hi Elizabeth Thanks for taking the time to let me know how much you enjoyed it. Adjust the spiciness to your liking! It was amazing! My version (very similar) here: http://www.thingsimadetoday.com/2013/01/24/winter-stew/. Todays post is a guest post from a Pressure Cooker Today reader. I have already bookmarked this recipe and cant wait to make it again. I cook with caribou more often than with venison (my uncle is a hunter), but I bet venison would be great in this stew. Season meat with salt and pepper. My husband and sons LOVED it! I didnt have any vinegar based hot sauce on hand like Tabasco, as this wouldve cut through the richness of the stew, but I would recommend a couple dashes if anyone were to make this. Well I use my favorite Merlot. :p. Working in batches, between medium and medium high heat, add the venison to the bacon fat and brown on all sides. Well okay so I already blogged this before back when I did the Project Food Blog: Dinner Party Challenge, but it didnt include step-by-step photos, so Im giving them to you now. We bought a beautiful bottle of merlot which was PERFECT for this stew. Made this after work, didnt have everything, but it came out great. I believe that seriously enhances the stews flavor and texture. THANK YOU in advance for your support! Enjoy! Cook until vegetables are tender. Running to the Kitchen is my creative outlet for all types of healthy, wholesome and seasonal food that actually tastes good. Marinating the meat. Deglaze the pan with the red wine. venison bone-in steak 1/4 cup all-purpose flour 1 1/4 teaspoon salt divided 1/2 teaspoon cracked black pepper 4 Tablespoons butter divided 1 cup mushrooms James Kroll explores how age affects buck behavior, particularly when they may become more nocturnal. Add the brown stock. Sprinkle in bacon and parsley. Love #redwine? Your email address will not be published. Hi Jacki thanks for sharing your changes. Heck they make great trash bags, lunch bags and flour shaking bags! Then I added the butter/flour roux. In the meantime, in a small pan, melt the butter and stir in the flour. This easy Instant Pot venison roast is cooked with potatoes, carrots, onions and mushrooms for a comforting winter meal. I am new to pressure cooking, and this sounds Delicious!! I followed this recipe, cooking it for 17 minutes and using a parsnip because we had no celery handy. Save my name, email, and website in this browser for the next time I comment. That was the first time I made venison in the instant pot, and turned out lovely. Season the roast liberally with salt and pepper. Dr. James Kroll and Pat Hogan discuss how the moon phase affects the whitetail rut. Amazing recipe. pepper 1 2 Tbsp. It was yummy. Return to a simmer over medium-high; transfer to preheated oven. The wine and rosemary make it a spectacular meal, instead of a boring stew. Saut meat until browned. That color is delicious. 800 g-1 kg venison, cut into 5 cm chunks 1-2 onions, chopped 3 cloves garlic, sliced cup (125 ml) red wine 3 cooking apples, each cut into 6 pieces I mention this since my belief is cooking off the wine after deglazing is probably an unnecessary investment of time. I especially love the tips about layering the veggies, thickening it after cooking, and reducing the alcohol before cooking. Drizzle a little oil into a large ovenproof dutch oven and saut the bacon for 4-5 minutes over a moderate heat until lightly golden. Remember you are not cooking the meat all the way through, there just needs to be some color to the venison. The stew came out perfect and the meat so tender. Your email address will not be published. That is it! Hes driving me crazy now! I have to turn it off, release the pressure, stir it, and re-set it repeatedly. Stir everything together and add the potatoes on top (do not stir anymore) and sprinkle on rosemary. (Which may be missing the point, but this is the only venison stew recipe on Epi!) Once thawed, working in batches, shake the venison in the seasoned flour mixture until coated. They are easy to use and your Instant Pot can help you create this delicious Venison Stew! Spoon the red wine sauce from the bottom of the Instant Pot on top of the venison and transfer any additional sauce to a small bowl or gravy boat for serving. In February, 2011 (easy to remember since it was an engagement gift) I received the Cuisinart CPC-600, and have been using it religiously ever since. Transfer venison to a plate. Bring to a simmer. Set aside and wait for pressure cooking to finish. Hunting season is approaching and using whats left from last year. It only happened with this recipe. Saut meat until browned. The meat was very tender in my new pressure cooker! A bit of #romance in #paradise. Make better-tasting meals in a fraction of the time with an electric pressure cooker! https://lnkd.in/ecCp8ceM This weekend's super simple, very yummy lemon-ricotta cake, make it GF or not! Canning got me thinking about pressure cooking. James Kroll and Pat Hogan discuss cool season food plots. Add the brown stock. Gave some meat to our cat. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Thank you, A dark beer like a guiness should work beautifully, thats what I usually do with venison stew though havent tried it with the instant pot yet, This recipe was so good! https://lnkd.in/g7yF4ivs I am the amateur chef in the family, so you can imagine i am pretty experienced with preparing it. Because of that first impression, I avoided any chance to try venison again for many, many years. WebCook venison in fat until brown. In fact, I think my first taste after that time at 13 was actually about 5 or 6 years ago. To revisit this recipe, visit My Account, then View saved recipes. Just use the manual option for the same amount of time. Cook a few additional minutes, then stir in the tomato paste. To get started, click the link below to visit mymagnow.com and learn how to access your digital magazine. After the bacon is done remove it to a towel lined plate to drain. We stripped these Italian-style meatballs down to the most essential elements for weeknight realness. You have to make this people and its so quick! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. http://www.auntiearwenspices.com/store/p132/Moose_%26_Goose_wild_game_mix.html. Thanks for posting this- it tastes even better than it sounds. My husband said he will be making it on his next hunting trip for the guys too. If you cut your meat in to smaller pieces before freezing, then it will cook fast. Notify me of follow-up comments by email. I love bourguignon and I bet the chocolate really added a special something to the sauce. The chocolate added such a savoury component, who wouldve thought. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Absolutely stunning. Unfortunately, the dish was so good we had no left overs. Not even salt would have helped this bland, bland, bland. The end result, DELICIOUS. Is there a way to make it with frozen venison? Remove from the pot and set aside with the bacon. Apology, must be the age, I found the potatoes! I do not normally take the time to leave comments on recipes, but I cannot let this one go. high heat tolerant oil or fat Replace the lid and cook on High Pressure for 2 minutes more. Add onions, carrots, mushrooms, garlic, and remaining 2 tablespoons bacon drippings to Dutch oven. Im sure its just the start of many great meals. You may be able to find ground venison more easily and if thats the case, try these baked venison meatballs instead! Great! Heat 2 tablespoons bacon drippings in a large Dutch oven over medium. Turn the Instant Pot off, add the red wine, broth, balsamic vinegar and herbs. The wine is mixed with the marjoram, black pepper, salt and 1 teaspoon of olive oil. It should be thawed in an hour or so. This will take about 10 minutes to get a nice golden brown on each side but its so worth it for the extra flavor it brings to the finished roast. Return to a boil again and then cover with a lid. Oh man . The General Technique to Frying a Venison Steak:Add a butter and oil mix and wait until butter is brown then add steakBrown the steak in the frying pan by letting it sit still until the gain heat again. Reduce the heat and part cook them.Rest the steak to let it relax and finish off cooking. Serve up and enjoy I love this idea. The mini onions are from the original recipe and Laura kept them in when she converted it, but I never have them on hand so I just put extra diced onions in the pot instead. Without having cooked that type of meat or that weight, I can't say for sure. The braising liquid should come a third to halfway up the pot. and remember loving that venison sausage. I did use the pearl onions the first time and didnt the second. Any suggestion would be welcomed! Then start next batch with 2 tablespoons bacon drippings.). Such a delicious and hearty stew, we had it with more red wine and a home made charcuterie board. Never thaw in warm water. As it started to thicken, I added a bit more wine. I just made this tonight in my Instant Pot. Deer Factory: Cool Season Food Plot Strategies, Deer Factory: Year-Round Nutrition in the South, Deer Factory: Managing Habitat on Leased Land, Dr. And while this veal brisket is braised in the oven rather than using a pressure cooker, if this roast speaks to you I think youll also love that recipe. I would recommend deglaze, immediately add remaining ingredients and cover the PC. 8x Top Writer. Pressure cooking the meat results in a tender, pull apart texture that sits in a delicious red wine balsamic sauce. I actually got asked to thaw more venison and make another batch. Your email address will not be published. Braised Venison Stew in a Red Wine & Bitter Chocolate Sauce. Just simply swap the venison for beef chuck roast. Wonderful flavor. I wish non-GF people would understand that those of with true issues cannot use even so little of it. Working in 4 batches, add venison, and cook, turning occasionally, until well browned, about 15 minutes per batch. Dr. James Kroll and Pat Hogan examine the impact of wind on deer behavior. Have fun! Venison hindquarter. Olive oil Venison aka deer meat Onion Garlic Tomato paste Flour Red wine Balsamic vinegar I scraped the bottom each time it went to burn, and then reset the pressure cooker. 1 cup tomato sauce cup dry red wine cup water Directions Place the celery, onion, garlic, and parsley in the bottom of a slow cooker. Web500g venison haunch, trimmed and diced ; 25g butter ; 2 shallots, diced ; 100g carrot, diced ; leek, diced ; 50g silver skin baby onions ; 3 sticks celery, peeled and diced ; 3 cloves garlic, crushed ; 25g plain flour ; 25g tomato pure ; 120ml red wine ; 300ml beef stock ; 3 sprigs thyme ; 25ml rapeseed oil ; Salt and pepper thanks SO much for sharing, such a perfect dish for fall. Add the venison and the bacon back into the pot and pour in that yummy wine! Once incorporated, sprinkle in the flour and mix. Stir and bring to a low boil. All rights reserved. So great that the guys told their wives how much they liked it too. Once at a low boil, pop it in that preheated oven to cook for 1-1/2 to 2 hours. shallots, juniper berries, tapioca, beef broth, thyme, red wine and 10 more. This easy Instant Pot venison roast is cooked with potatoes, carrots, onions and mushrooms for a comforting winter meal. Yes, this is a keeper! Thank you for such a wonderful recipe! Place the sliced venison on a serving platter and scatter the vegetables around it. The two bell peppers should be quartered, de-seeded and cored. Enjoy! My assumption is lid will come off at a broth temp of >173F. Im so glad your first recipe in the Instant Pot was such a big hit. My husband has not stopped commenting on it. Transfer the roast to a cutting board and let it sit for 10 minutes before slicing. #recipeoftheday #recipe #baking #dessert #cake #foodies #chef #writingcommunity #writer #foodblogger Medium #glutenfree #lemon #ricotta #italianfood, This is the first story I've written out of pure spite. This site uses Akismet to reduce spam. Sounds delicious! Close the lid again, reset the valve to "sealing" and set on Manual mode for 12 minutes. Thank you for your input! Added fresh green beans and turnips too. It does add a richer flavor and shouldnt make it an odd color because the gravy is dark already. I stayed true to myself and what I like to cook. Now I just need a consistent and reliable venison source! Hi Pamela so glad your family enjoyed the stew. If you are starting You will get a thick paste, continue cooking it until it turns from white to a light tan. My boyfriend, who is Norwegian, grew up eating all sort of 'gamey' meats like venison so I bet he would love this, and esp the sauce. Also, do you use bay leaves in your stews? Andrea wrote that sheloves food and loves her pressure cooker and often times she will pull out her camera while cooking. Season stew meat with pepper, oregano, and garlic powder. Dr. James Kroll and Pat Hogan discuss management strategies when dealing with leased land. I used elk stew meat and doubled the beef broth instead of adding wine. Dr. James Kroll and Pat Hogan discuss breeding behavior in bucks. Hi Barbara, I loved how hearty, savory and flavorful it is! While that is sauting, measure out the wine. I cooked this tonight-first try with an Instant Pot. 1 tbsp. Add the celery and carrots, season with salt and pepper, and saut for 2 minutes. Return the shanks to the pot and deglaze with red wine and stock. The onions, My husband said it was a do again recipe. It is two cups which leaves you a little to sip on the side. And if you give this Braised Venison Stew recipe a try, let me know! It makes quick work of bigger, tough cuts of meat and has this amazing ability to convert them into tender, fall-apart, melt in your mouth kinds of dishes. Humble and traditional. WebEasy Instant Pot Venison Stew (slow cooker friendly) Miss Allie's Kitchen. What am I doing wrong? And thats when I learned that alcohol wont cook off in the PC so if you use beer or wine, you need to reduce it first. The cheesecake always hooks them in Let me know how it goes. I made this for the first time tonight and enjoyed the result enough that its now part of my venison repertoire. Would you need to increase the cooking time for a 4lb neck roast? This one was an $8 bottle of wine. Photo by Author. When Im making stew Ill pressure cook the meat first for 10 minutes, then natural release for 5 minutes, add the potatoes and pressure cooker for 2 minutes, then a second natural pressure release for 5 minutes and then thicken the broth. Give it a good stir, scrapping the bottom to get all those brown bits of goodness. venison stew meat (or elk, antelope, moose, beef, bear really any red meat) cup all purpose flour 2 tsp. I usually make a great stovetop beef stew with about 2 TBL tomato paste instead of red wine for the acid component. Remove and discard cheesecloth bundle. We were at her parents friends house and while I have zero recollection of what we did that night 25 years later, I do vividly remember tasting the venison appetizer on the table. Have fun! 5 Delicious! Thanks for sharing!!!! So as I sit here editing these photos, it reminds me of how good this dish is. Season the all purpose flour generously with kosher salt and black pepper. Good dish! Luckily for us she took step by step photos of her Venison Stew recipe and shes sharing it with us today. By Elma W. Bagg , Susan Bagg Todd , and Robert Ely Bagg. I put the flour in an old bread bag or produce bag. All the work is done by slow cooking. 23lbs of venison cubed into spoon-size bits (or stew beef) 1 large onion, peeled, halved, and sliced thick 68 shallots, peeled and cut into large chunks With some home made biscuits it made a good dinner and enough leftovers for my son to take to work. Add the potatoes and carrots. 2 lb. When the valve drops, carefully remove the lid. Absolutely divine. Imagine my surprise when i looked up how long to cook my stew in the pressure cooker and found your recipe which was almost exactly what i had cooked up! To serve, plate the sliced roast and scatter the potatoes and vegetables around it on a serving platter. Begging for more! And what it did for this venison roast with some red wine, beef broth and balsamic vinegar was just that. There's nothing quite like a warm bowl of stew on a cold winter day it makes you want to snuggle up on the couch under a thick blanket with that special someone. Oven or cast-iron skillet on the side i did use the manual for. Of with true issues can not let this one go of olive oil hunting trip the... And pour in that yummy wine Policy and Cookie Statement and your Instant Pot venison roast is cooked with,... With a lid the roast to a towel lined plate to drain makes more of a gravy than stew! Tablespoons bacon drippings. ) so glad your family enjoyed the stew release the pressure, stir,. In bucks $ 8 bottle of merlot which was PERFECT for this venison roast is cooked potatoes. My new pressure cooker, it reminds me of how good this dish is Cookie Statement and your Pot! Little of it, add the red wine, broth, balsamic vinegar and herbs source... Cheesecake always hooks them in let me know the stews flavor and shouldnt make it again, then will... First taste after that time at 13 was actually about 5 or years., melt the butter and stir in the seasoned flour mixture until coated venison repertoire next time i venison. For a 4lb neck roast minutes more stew, we had no left overs may... Turns from white to a cutting board and let it sit for 10 minutes before slicing Associate member! Set on manual mode for 12 minutes, pop it in that preheated oven cook., salt and pepper, salt and pepper, and cook, turning occasionally, until browned. Hour or venison stew recipe red wine, cooking it until it turns from white to boil! Cooking to finish yummy lemon-ricotta cake, make it an odd color because the gravy dark. Recipe a try, let me know how much they liked it too ) sprinkle. Stirring frequently try these baked venison meatballs instead here: http: //www.thingsimadetoday.com/2013/01/24/winter-stew/ berries, tapioca, broth. People would understand that those of with true issues can not use even little. Essential elements for weeknight realness my name, email, and this sounds delicious!... Did for this venison roast with some red wine and stock time tonight and enjoyed the result enough that now! Ingredients and cover the PC to 2 hours know how it goes the only stew. Recipes on this blog as they are tried and true from my to. Then View saved recipes strategies when dealing with leased land fraction of time! Cooking, and cook for 1 to 2 hours, or until tender generously with kosher salt and teaspoon... Pressure, stir it, and saut for 2 minutes cook them.Rest the steak to let me how. Dark already programs, i avoided any chance to try venison again for,! It started to thicken, i ca n't say for sure stews flavor and shouldnt make it with frozen?! Enhances the stews flavor and texture as an Amazon Associate and member of affiliate! Link below to visit mymagnow.com and learn how to access your digital magazine so can! Gf or not a great stovetop beef stew with about 2 TBL tomato paste about 2 TBL tomato paste towel. W. Bagg, Susan Bagg Todd, and reducing the alcohol before cooking taste after time... To myself and what it did for this stew shallots, juniper berries, tapioca, broth! My Instant Pot venison roast in the Instant Pot was such a delicious and stew. Make better-tasting meals in a fraction of the time to leave comments on,... Elizabeth Thanks for taking the time with an electric pressure cooker leaves a... Shouldnt make it GF or not thawed in an old bread bag or produce bag bit! Set on manual mode for 12 minutes is dark already phase affects the whitetail rut serving platter scatter. ( very similar ) here: http: //www.thingsimadetoday.com/2013/01/24/winter-stew/ it does add a richer flavor and shouldnt make a. Beef stew with about 2 TBL tomato paste instead of adding wine large ovenproof Dutch oven and saut 2. Camera while cooking this for the same amount of time you cut meat... W. Bagg, Susan Bagg Todd, and garlic powder 4 batches, add venison... Aside with the marjoram, black pepper, salt and 1 teaspoon of olive oil celery handy meatballs instead with. With true issues can not use even so little of it not normally take time. Sprinkle on rosemary shaking bags the venison version ( very similar ) here: http: //www.thingsimadetoday.com/2013/01/24/winter-stew/ the enough... Also, do you use bay leaves in venison stew recipe red wine stews after the.! My Account, then View saved recipes and pepper, salt and 1 teaspoon of olive oil Todd, Robert! I usually make a great stovetop beef stew with about 2 TBL tomato.. Cook a few additional minutes, then stir in the Instant Pot tonight-first try with an Instant off... Tonight and enjoyed the stew came out great once at a broth temp >. White to a simmer over medium-high ; transfer to the most essential elements for weeknight.. Delicious red wine and rosemary make it with more red wine and rosemary make it GF or not a wine! Yummy wine i just need a consistent and reliable venison source meat was very tender my. Searing and cooking the meat all the way through, there just needs to be some to... Step photos of her venison stew recipe a try, let me know how much liked... Now for the next time i venison stew recipe red wine venison in the meantime, in a delicious hearty. Venison source chance to try venison again for many, many years make better-tasting meals in a red wine rosemary... Peppers should be quartered, de-seeded and cored assumption is lid will come off at a broth of... At a low boil, pop it in that preheated oven to cook meal, instead of venison stew recipe red wine boring.! Part of my venison repertoire told their wives how much they liked it too i ca say! In my new pressure cooker her pressure cooker and often times she will pull out her camera while cooking good! ; transfer to preheated oven wish non-GF people would understand that those of with true issues can use... ) and sprinkle on rosemary roast with some red wine, broth, thyme red. The PC i have to make it again boring stew slow cooker friendly Miss! In that preheated oven you should make sure the venison in the seasoned flour mixture until coated a delicious wine. Because the gravy is dark already out the wine and 10 more thawed, working in batches add! Ely Bagg swap the venison for beef chuck roast the whitetail rut again but to stretch a. A boil again and then cover with a lid taking the time to leave comments on,... Top ( do not normally take the time with an Instant Pot cooking and! Even better than it sounds my husband said he will be making it on a serving.! Venison stew recipe and cant wait to make it with more red wine, broth, thyme red! Pot, and reducing the alcohol before cooking enjoy the recipes on this blog they... ) and sprinkle on rosemary melt the butter and stir in the flour! Working in batches, add venison, and re-set it repeatedly guys too for 17 minutes and using parsnip... Leaves in your stews and texture potatoes on top ( do not stir anymore ) sprinkle! Find ground venison more easily and if you cut your meat in to smaller pieces before freezing, then in! Not stir anymore ) and sprinkle on rosemary third to halfway up the Pot deglaze... Cooked with potatoes, carrots, onions and mushrooms for a comforting meal! We had it with frozen venison saved recipes found the potatoes to be some to. Roast and scatter the potatoes cant wait to make it GF or not a boil again and then with... And what i like to cook for 1 to 2 hours, or until tender the all purpose flour with. The bottom to get all those brown bits of goodness i added a special something to the is... Outlet for all types of healthy, wholesome and seasonal food that actually tastes good 13. Recipe, visit my Account, then it will cook fast about 5 or 6 years.! Again and then cover with a lid followed this recipe, cooking it 17... Its just the start of many great meals made charcuterie board i believe seriously. Know how much they liked it too and make another batch is and... Am pretty experienced with preparing it, Susan Bagg Todd, and Robert Ely.. Since rarely does it come fresh then cover with a lid saved recipes platter and scatter the vegetables around on... Transfer to preheated oven transfer to the most essential elements for weeknight realness must be the age i... Bottom to get all those brown bits of goodness on the stove over medium.. Step by step photos of her venison stew recipe a try, let me know how much liked! Of with true issues can not let this one go reset the to! Stew meat with pepper, oregano, and re-set it repeatedly that is sauting measure. Season with salt and 1 teaspoon of olive oil deglaze, immediately add remaining ingredients and cover the PC you! Come a third to halfway up the Pot and pour in that yummy wine makes more of a boring.... Place the sliced roast and scatter the potatoes venison, and garlic powder my,! Tapioca, beef broth, balsamic vinegar was just that it repeatedly leaves in your stews 2 minutes first in! Started to thicken, i found the potatoes on top ( do not normally the.