candy coating for cake pops

\u00a9 2023 wikiHow, Inc. All rights reserved. Hi Barb, check your baking soda AND baking powder. If using a bowl over a pot make sure the bottom of the bowl is not touching the water. Hi, Im Frank. Today well go over all my tips, tricks, and secrets to crafting the peeeeerfect pop as well as the homemade vanilla cake and vanilla buttercream used inside. The first time I thought maybe my baking soda was expired, so I tried again. Chocolate cake pops from scratch- made with homemade chocolate cake and chocolate frosting with sprinkles! You'll want to bookmark this top-rated cake pop recipe you'll come back to it again and again. Include your email address to get a message when this question is answered. If the top begins browning too quickly in the oven, loosely place a piece of aluminum foil on top. Crumble the cooled cake into the bowl on top of the frosting. Too much frosting produces a super wet and greasy cake pop not the deliciously moist pop you were expecting. Place on a baking sheet. To avoid cracks in your finished pops, its usually best to let the candy coating rest for about 5 minutes after heating and before dipping. See photo above! When ready to make the cake pops, just thaw the cake fully (3 hours at room temperature or 8 hours in the refrigerator) and continue with Step 4. Hi Lillian, yes, the coating can crack because of the temperature difference between the coating and the cake. If youre not a fan of oil-based colors, you can try using almond bark instead. Otherwise, super great and I love the make-ahead portion included. Mash up a baked cake (you can use any recipe you love) and combine it with buttercream. This way everythings ready to go. In case you were wondering like I was, almond bark does not contain almonds. I want to share it on the blog as well because Ive gotten lots of questions about making from-scratch cake pops. Let the coating drip off. You need 1 Tablespoon of the cake pop mixture per ball. Refrigerate for 2 hours or freeze for 1 hour. Stand the cake pop up in the foam block or cake pop stand. No canned frosting. I just place them on a lined baking sheet and refrigerate them for a couple hours. Prepare and bake cake mix as directed on the box or use a homemade cake mix. See recipe notes for more make-ahead instructions. Which reminds me you do NOT have to make these as pops. No cake mix. Its a simple pleasure that never fails to make us happy. Heres what I made for you: Birthday Cake Pretzels. Thank you!! I have to make a 13x9 cake, 3 layers of cake total 2. Measure cake mixture and roll into 1 sized balls. Using a small cookie scoop, roll mix into 1-inch balls. Thank you Sally. Depending on the flavor desired, additional ingredients can be added to the coating such as food coloring, sprinkles, and other decorations. Here's what you'll need to make these easy cake pops: Prepared Cake MixA boxed yellow cake is mixed with water, oil, and eggs and baked according to the package instructions. The closer in temperature the candy coating and the cake pops are, the less likely the coating will crack or run. I used a box, as pictured below, for this batch. Exact timing will depend on the temperature of your kitchen, but youll want it warm enough that you can easily mix it together with the crumbled cake. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. I just poked super tiny holes into it. Super easy to follow directions and had a lot of fun making these with my kids. Each bag weighs approximately 3/4 pound. I want to use this recipe to enter into a contest, do these cake pops have to be refrigerated? This post may contain affiliate links. Place a large heat-safe bowl on the pot and place the pot on low heat. Keep reading for tips on how to dip your cake pops. Hearst Magazine Media, Inc. All Rights Reserved. Place about 1/4 cup candy melts in a microwave-safe bowl. This will thin the chocolate and make it easier to coat. Heat and stir until completely smooth. Then, shape the ball into an egg by tapering one end while smoothing and rounding the other. This article was co-authored by wikiHow Staff. Taste of Home is America's #1 cooking magazine. If you use a different cake mix, just follow the instructions and ingredient amounts on your package to bake the cake. This typically happens because the cake pops are too cold. Ghirardellis white chocolate baking chips are made with cocoa butter, so they have a nice melting consistency. Turn the mixer on low and beat the frosting and cake crumbles together until combined. Crumble the cake into the bowl of frosting and yes, youll feel very weird doing this. To decorate cake pops, dip them in candy coating in a variety of colors. You can also use food coloring to color your batter before you bake it. Too little frosting and you wont have enough to bind the cake crumbles. Combine the whipped cream with the crumbled cake mixture. They are available in a variety of colors that can be mixed to create custom colors. Since we were kids, weve all loved candy. Layer the cake pops in white, orange, and yellow candy coloring. Step 3: Mix and Form Cake Pops. I used the vanilla recipe for the bride and dipped in white chocolate and sprinkles and then I followed your chocolate cake pop recipe for the groom cake pops dipped in white and dark chocolate to decorate like a tux. Because thats what cake pops arecake crumbs and frosting. Thats why I started candy artisans to share my love of all things sweet with the world. By the way, you can totally enjoy this chocolate cake on its own. In fact, this recipe is published in the book! You should also make sure to measure the flour properly, as over-measuring will result in a dry cake. They come in many colors, and are easy to use. The love, the passion, and the care that goes into creating each adorable pop. Wilton candy melts If youre, If you are looking for the answer to the question Are candy melts the same as white chocolate? youve come to the right place. I see the purple ones on the Crafty adds and i dont think I have ever had ones look like themI wish!!! If you want to use yogurt, youll need to ensure that your treats are completely cool. Instructions. You can use any flavor or brand of frosting or boxed cake mix for these cake pops. Heres the general process: Super basic recipes for both the vanilla cake and frosting, but I do encourage you to use the correct size pan for the cake. Microwave for 1 minute at 50 percent power, then stir. Once the two are mixed together, its time to roll the mixture into balls. Pop a stick in it and dunk into coating. We and our partners use cookies to Store and/or access information on a device. I am not sure how to adjust the quantities. Chocolate is a complicated soul and requires a little finesse, thats why my vanilla cake and chocolate cake recipes are so different! A handy gadget to have on hand for dipping cake pops (or chocolate-covered strawberries or candies) is one of these melting pots which keeps candy melts and chocolate at the right temp for coating. Theres lots of ground to cover so lets pop right to it. Hi Karine, for a 913 chocolate cake, we recommend using the triple chocolate cake recipe. Home Recipes Dishes & Beverages Cakes Cake Pops. Sometimes I'll even make a quick berry whipped cream and pipe it inside for a fun surprise. Cake pops are a genius celebration-worthy treat to make ahead of time because they freeze beautifully. 3 Pop any air bubbles on the coating with the sharp point of the toothpick. Water will also make the candy coating seize (just like it does to melted chocolate.) Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Coating will set within an hour. Theyre too heavy. 1 tablespoon multicolored candy sprinkles, or as needed (Optional) Directions Preheat the oven to 350 degrees F (175 degrees C). Your cake pops could break if they arent! Place balls on a lined baking sheet. This mixture is just sooo smooth! Make the cake: Whisk the flour, granulated sugar, cocoa powder, baking soda, and salt together in a large bowl. Frosting looks best on cake pops that have already been dipped in candy coating. You want 32 ounces of candy melts, chocolate baking bars, or chocolate coating. Lol I made the cake twice today and both times it turned out dense, didnt rise and raw like on the inside even after baking FAR past the recipe time. Now place 12 oz of white candy melts into a large bowl and melt it in the microwave in 20-second intervals. Regular, round cake pops are typically dunked into the candy coating. If you want to add sprinkles while the coating is wet, you can. Holding the cake pop over the bowl, spoon the candy coating over the pop, turning it to cover all sides. Place finished cake pops in an airtight container lined with paper towels. Melt them until they are runny and smooth. We are a team of artisans who love all things sweet! Candy coating is similar to tempered chocolate but it melts at a higher temperature. And besides looking adorable, theyre practical too, since theyre so easy to display, serve and eat. Candy Melts, candy wafers, chocolate coating, almond barktheyre all products made for dipping, molding, and coating without needing to temper chocolate. (I assumed volume because you didnt indicate the equivalent in grams, but now I am in doubt!) Easy and cheap. Yogurt cake pops can be gluten-free, dairy-free, and sugar-free, as well as oil-free. Theyre pretty misshapen because the cake + frosting mixture is super moist and at room temperature. You can actually TASTE the homemade. Start heating them in the microwave in 30-second intervals at 50% power. Add your candy to the bowl, stirring constantly to help distribute heat. Contrary to my wordy post (sorry!!!) Buy sprinkles in the shape of common holiday items, such as stars, Christmas stockings, candy canes, or mistletoe. Here are some ideas: Crumbling the cake by hand only takes a few minutes, and it gives you crumbs that lead to the best texture in the finished cake pops. The cakes seems to have a slight crust and those pieces will not crumble down fine enough for an even consistency! % of people told us that this article helped them. Super rich. With the mixer running on low speed, add the dry ingredients and milk to the wet ingredients until combined. Let the excess drip away. What kind of container do you freeze them in? There is no butter in the cake recipe. Pour the candy wafers into a microwave-safe dish. After Step 3, you can freeze the cake for up to 2 weeks. My problem is getting the roundness more precise. My favorite chocolate cakes and cupcakes typically rely on oil for the fat because (1) HELLO MOISTURE and (2) the flavor of butter really isnt necessary because chocolate overpowers it anyway. Wow, sure wish I read this post before yesterday! Melt candy melts in the microwave or in a double boiler. Its driving me bonkers wondering what else it could be causing this. Towards the end, you might have just a clump or two. Special occasions call for super special treats. Speaking of chocolate, you can dunk the cake ballsinto pure chocolate, which is what I prefer for best taste, but thats pretty expensive. I also made the vanilla ones. 2 Melt the candy coating in the microwave for a quick, easy option. This timing will vary depending on the brand of candy melts you use, but is usually between 10 and 30 minutes. MELTING CHOCOLATE (OR CANDY MELTS) FOR CAKE POPS Place your candy melts (any color) in a glass or ceramic bowl (I say this because I've used plastic, and the heat distribution makes keeping the candy melts melted quite difficult). Things just get a little particular when it comes to rolling, lollipop-sticking, and dunking/dipping. (-) Information is not currently available for this nutrient. I baked a couple single layer chocolate cakes before stopping at this one. I want to share my passion for deliciousness with everyone, so come on over and join the fun! At what stage? Tested. They . Youll also find birthday cake, salted caramel, chocolate mint, pumpkin spice, and candy cane, just to name a few. Also I think it might be helpful to note to trim the very top and sides of the cake off before crumbling. From the kids parties to fancy weddings, these little cuties are always the bite-size life of the party. Thank you! Make sure there are no large lumps. Swirl the cake pop into the candy coating to fully cover it. You can dip the cake balls in the candy melts before you plan to serve them: Arrange the balls on a baking sheet, cover, and freeze for at least three hours or up to overnight. Dip the lollipop sticks into the melted candy and insert them into the cake balls. The process isnt difficult youre literally just baking a chocolate cake and making frosting then mixing them together. Hi Jessica! Let the cake cool completely, then crumble it in a large bowl. There's no reason to reheat, as cake pops are served chilled. Hey, that gives me an idea . Whether youre looking for something old-fashioned or brand new, weve got just the thing to satisfy your cravings. They are perfect for making cake pops with their chocolate melting wafers. Your Privacy Choices: Opt Out of Sale/Targeted Ads. These individual cakes on a stick are easy to prepare and provide just enough room for some creative decorations. You can dip the cake balls into pure white chocolate, which is what I prefer for best taste, but that stuff is pretty expensive. You can freeze cake pops. Allow the excess coating to drip off. Once your wafers are melted, its time to dip, or coat, or fill candy molds! Some of our partners may process your data as a part of their legitimate business interest without asking for consent. If they are too cold, you can heat them up in the microwave for a few seconds and stir the mixture until it is equal in temperature. Hi Julie, You should be able to cut this in half and use a 6 inch pan. Place upright in a styrofoam block to harden. I know everything there is to know about candy and sweets, and Im always keeping up with the latest news and trends. If youre feeling very crafty, draw a rattle or baby bows on the cake pops with frosting. Have fun experimenting! The coating sets very quickly, so youll need to work fast! Theres no batter time (get it? Measure 1 scant Tablespoon of moist cake mixture and roll into a ball. The proportion of cake to icing was good.